Wood-Burning Oven
Our pizzas are baked in traditional wood-fired ovens for authentic flavor.
Fresh Ingredients
We use only the freshest locally sourced ingredients for our pizzas.
Award-Winning
Voted Best Pizzeria in the city for five consecutive years.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1986
Founded with a single oven and family recipes from Naples.
1996
Expanded to our present location and introduced authentic wood-fired ovens.
2006
Captured our first Best Pizza in Town award and unveiled our signature dough.
2016
Marked 30 years with gourmet specialty pizzas.
2024
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secret to Perfect Pizza Dough
Discover the techniques our chefs use to create that perfect chewy yet crispy texture.
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Top 5 Pizza Toppings of 2025
Explore the most popular and innovative pizza toppings that are trending this year.
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Juice Pairings for Pizza Lovers
Discover how to enhance your pizza experience with the perfect juice selection.
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